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Food Processing Plants
Clark’s Commercial Specialists are knowledgeable in all aspects of maintaining your facility’s pest
management, helping to keep the nation’s food supply safe. We partner with you to develop an
integrated pest management (IPM) program that provides sustainable solutions to pest problems.
Some of our benefits:
- Our program includes recommendations for improvements to conducive conditions
- Clark Commercial Specialists receive technical training
each year and are certified by NPMA Food Safety, Quality Pro, Green Pro and adhere
to GMPs
- Clark Commercial Specialists and Supervisors are trained in meeting the
requirements of all auditing agencies, including Organic and Kosher
- Specific documentation to comply with all third-party audit requirements
- Clark reporting is clear and concise reports; will be maintained on-site or may be
provided electronically via our Data Guard program
- Our Data Guard program generates reports via electronic data capture and offers
web-based reporting for multiple user access within your facility
- Pre-audit preparation consultation and audit assistance available
- Quarterly review and annual assessments by Quality Assurance supervisors
- We accomplish sustainable pest management goals by working in partnership with
our clients; utilizing methods with the least impact on daily operations
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